Oshkosh Country Club

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11 west ripple ave.,Wisconsin,US,54902

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Oshkosh Country Club is a beautifully landscaped wedding venue located in Oshkosh, Wisconsin. This venue has a long history that begins in 1899, then known as the Algoma Country Club. In the year 1917, it moved to its current location. Throughout the years there were various renovations that were completed and in 1976 a replacement clubhouse was built due to the original burning down in a fire. In 2017, Oshkosh Country Club changed ownership. A large renovation brought TJ’s Highland Steakhouse to the area along with Executive Chef Michael England. In these natural settings, couples and their guests are able to enjoy expansive views of lush green land as well as an event tent that has space for plenty of friends and family. Facilities and Capacity Oshkosh Country Club and Golf Course has the ability to hold both a ceremony and reception within the same location. With this unparalleled convenience, guests and the wedding party will be able to enjoy a smooth and simple transition between the events. Wedding receptions are held within the country club’s temperature-controlled tent. The tent accommodates 240 guests for a plated meal. Windows line the walls, framing the golf course surrounding the tent. The walls also have the ability to be open, creating a surreal backdrop at sunset. This gorgeous space creates the perfect canvas for couples to host the wedding of their dreams. Services Offered Oshkosh Country Club and Golf Course can host engagement parties and rehearsal dinners at TJ’s Highland Steakhouse. The golf course has three separate locations for wedding ceremonies. Hole 18 has a picturesque water fountain within the adjacent pond. All of their wedding receptions are held within the tent between the months of May-October. The tent is not serviceable in the winter months. Cuisine Oshkosh Country Club and Golf Course offer in-house catering for all wedding events. Everything on their menu is created from scratch by their culinary team under the direction of Chef Michael England. Chef England is a celebrated figure in food circles and boasts extensive culinary experience. Previously, he spent eight years as the Executive Chef at The Palm Restaurant in New York City and five years as Executive Chef at The Palm Restaurant in Atlantic City, New Jersey. He is also a recipient of the President’s Award from the American Culinary Federation. Chef England’s staff includes an in-house Pastry Chef as well as the culinary skill to produce flavors that will wow couples and their guests. Catering services include: Plated meals Station meals Viennese sweets table Stationary displays Passed hors d ‘oeuvres Chef accompanied action stations Accommodation Oshkosh Country Club has a partnership with TJ’s Destinations Oshkosh. Each house comfortably sleeps up to 10 individuals.

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