The Corinthian Banquet Hall and Event Center is an historic wedding venue located in Sharon, Pennsylvania. The building is a three-story facility featuring a grand ballroom, a fireplace room with a vintage bar, and a marble staircase, built in 1909. You can host your wedding ceremony on the third floor, and move downstairs when the reception begins. The day will feature exquisite on-site catering, a professional staff, and the romantic ambiance your love created. Facilities and Capacity Every wedding at The Corinthian Banquet Hall and Event Center has different, but one thing remains the same: the beauty of the building shines through. Utilizing the historic space, you can create an intimate atmosphere or a grand ball. If you choose to host your ceremony in the upstairs area, 150 guests are welcome to join you. On the lower two floors, where receptions are held, the maximum occupancy is 350 guests. At The Corinthian Banquet Hall and Event Center, there is valet and parking, and the venue is wheelchair accessible. There is a bridal suite for the wedding party to get ready in, as well as wifi. The venue is also pet-friendly. Services Offered Every detail is yours to decide at The Corinthian Banquet Hall and Event Center, with the help of the courteous staff. They can provide you with accommodations, event rentals and decor, and welcome outside vendors as well. Lighting and sound systems can be used if needed, and members of their team will assist in set up and clean up of the facility. In-house catering and bar services are provided, as well as all dinner and barware. Servers and bartenders will be provided throughout the wedding, and couples can choose between cash or open bar, and house, speciality, or premium beer, wine, and liquor. Cuisine Guests will be blown away by the delicious meals at The Corinthian Banquet Hall and Event Center. Couples can choose from either plated meals or a buffet, and hors d’oeuvres are available for the cocktail reception. They are also welcome to come to the venue for a tasting before selecting their final menu. With a menu of American, Mediterranean, and Italian favorites, the chef works hard to create dishes that every guest will love. They are also pleased to offer options that can fit nearly every dietary restriction or preference, including gluten-, lactose-, pork-, and nut-free options, as well as organic, vegan, and vegetarian meals. In addition to dinner, dessert and chocolate fountains can be provided, as well as cake or cake-cutting services.
