À La Broche 66

À La Broche 66 is a specialist rotisserie caterer based in Perpignan, France, renowned for its traditional spit-roast style, or méchoui. With over 10 years of experience, this team travels throughout the Languedoc-Roussillon region, catering for all types of receptions from 50 guests upwards, including weddings, birthdays, baptisms, garden parties, and stag or hen parties. Every event is customised to reflect your tastes and preferences, with the chef carefully crafting menus to match your celebration.

À La Broche 66 offers a range of enticing options, including spit-roasted lamb, mutton, pork, ham, beef, bull, veal, chicken, and duck, all served with garnishes and sauces. Seafood lovers can choose spit-roasted fish such as shark, swordfish, and tuna, complemented by delicious accompaniments. Mediterranean specialities like various paellas are freshly prepared before your eyes, and the memorable catering experience is completed with an impressive two-metre country loaf and exceptional desserts.

The professional team ensures seamless service on your chosen premises, including buffets, elegant presentation, and careful maintenance of your venue’s cleanliness. Quality ingredients are a priority, with meats and fish sourced from reputable suppliers such as Rungis M.I.N. All food is carefully transported in refrigerated vehicles, ensuring freshness and safety for your big day.