Alberto Sentíes

Alberto Sentíes, originally from Acapulco, offers an exceptional banqueting service in San Pedro Garza García. With a unique background in architecture, having studied at Tecnológico de Monterrey, Alberto discovered his true passion in the world of gastronomy. He refined his culinary skills in Paris at the Ecole Ritz Escoffier and continued his training in San Sebastián, Spain, at the Escuela Luís Irizar. These experiences have allowed him to create highly personal and top-quality culinary offerings.

For weddings, Alberto Sentíes provides a refined three-course banqueting service, ensuring an unforgettable dining experience for your special day. Couples can also specify the number of servers required, tailoring the service to the size and needs of their event. This personalised approach helps to create a seamless and elegant celebration.

In addition to weddings, Alberto Sentíes extends his services to other special occasions, including corporate events, themed buffets, tasting menus, canapés, and even specialist cocktail bars. His dedication to culinary excellence makes his venue a distinguished choice for those seeking outstanding gastronomy and service.