Asador la Fuente

Asador la Fuente, located in Miraflores de la Sierra, Spain, offers the very best of traditional Spanish cuisine in a welcoming setting, making it an excellent choice for an unforgettable wedding celebration. Established in 1987 by renowned restaurateur Ángel Cantero Catalina—whose four decades of experience can be tasted in every dish—this restaurant prides itself on its high-quality service, fair pricing, and personal approach to hospitality.

The venue provides several distinct spaces for your event: the Main Hall, featuring a cosy fireplace; the Terrace Hall, which is climate-controlled for year-round comfort; and the Cellar Hall, home to a wine cellar boasting over 150 labels. The experienced team is on hand to meet every need and ensure your day runs smoothly.

Gastronomy is at the heart of Asador la Fuente. Expect personalised menus for both intimate and large gatherings, crafted to fit your requirements. Specialities include homemade escabeches and pâté by co-owner Cristina del Peso, piquillo peppers and seasonal vegetables from La Rioja, traditional blood sausage from Aranda del Duero, and, of course, their famous roast lamb and suckling pig. The wine list is equally impressive, with more than 150 references available.

Beyond weddings, Asador la Fuente is also available for all kinds of family celebrations, business meetings, and other special events.